If the chocolate starts to firm up while you are dipping the tacos, return it to the double boiler and stir until it's melted again.□[Parameter of waffle cone maker commercial] :Voltage: 110 V, 60 Hz;Rated power: 2.4 KW(1.2kw+1,2kw) Temperature: 50℃-300℃ / 122℉-572℉ Diameter:8.23inches Gross Weight: 11 kg / 24.2 lb a grid size of 0.35"x0.35"(9x9mm)the lengh of ice cream cone :8inches The number of ice cream cone:It's about 2pcs/minute(vary with each individual) Once completely frozen, store in an airtight container for up to 1 week. Set on a sheet tray lined with parchment paper and return to the freezer. Immediately sprinkle with chopped peanuts. Step 5 Dip the round edge of the taco in a rolling motion into the chocolate to coat the ice cream completely.Remove the bowl from the saucepan continue stirring until completely smooth. (The bowl should sit on top of pan without its bottom touching the water.) Heat the chocolate, stirring occasionally with a dry rubber spatula, until mostly smooth and melted, 3 to 5 minutes. Place the chocolate in heat-proof bowl that is slightly larger than the saucepan and set over the water. Step 4 Fill the bottom of a medium saucepan with about 1 inch of water and bring to a simmer over medium-high heat.Place the tray of tacos in the freezer until the ice cream has refrozen, about 45 minutes. Step 3 To assemble: Gently fill the taco shells with ice cream using an ice cream scoop.Let cool before setting aside on a parchment-lined sheet tray. Gently lift the waffle cone with a small offset spatula and drape over the wooden spoon handle to form a taco shell. Cook the waffle until golden brown, about 2 minutes. Spray both sides of the waffle cone maker and add 1 tablespoon of batter to the center before closing. Preheat a waffle cone maker (at least 6 inches in diameter). Step 2 Prop either end of a wooden spoon between two cans or loaf pans.Add the melted butter, heavy cream, vanilla, flour, and salt and whisk until smooth. Step 1 For the shells: Whisk together the egg, egg whites, and sugar in a medium bowl until pale and fluffy, 3 to 4 minutes.Just be sure to let it soften at room temperature for 10 to 15 minutes before scooping. We like using Breyer's fudge-swirled vanilla ice cream because it's softer than other brands, but you can also switch things up by using your favorite ice cream flavor (or homemade ice cream). Our homemade version of the Choco Taco combines waffle cones with store-bought ice cream so it's both flavorful and easy at the same time. "We sometimes must discontinue products, even a beloved item like Choco Taco," representatives of Klondike said in a statement.Īfter the news broke and an outpouring of love for the Choco Taco was shown on social media, Klondike made a vague, yet promising announcement on Twitter: "We've heard from our fans, and we're hoping to bring this favorite treat back to ice cream trucks in the coming years!" It may take some time, so in the meantime, homemade Choco Tacos are the way to go! Fill them up with softened ice cream and let them chill out in the fridge, then dip them in melted chocolate and top with crunchy peanuts.Īccording to Klondike, the demand for other products forced them to "make a very tough decision" to stop production on the Choco Taco. Then, you simply set the cone to drape over the wooden spoon and there you have it… a taco shell is formed! The shells can be made a day in advance and kept at room temperature. The sweet waffle batter comes together quickly and cooks up in a matter of minutes. To make this childhood favorite, all you need is a waffle cone maker, an ice cream scoop (preferably, the kind without a trigger), and a wooden spoon propped up between two cans. The best part is-thanks to the taco shape, you get all those sweet flavors and crunchy textures in every bite. Just like the original Choco Taco, which was first invented by a former ice cream truck driver in 1983, this treat combines a taco-shaped waffle shell with fudge-swirled ice cream filling, chopped peanuts, and a crisp chocolate coating. How is that possible, you might ask? We've come up with a copycat Choco Taco recipe that's so good, it's sure to satisfy your cravings. We're talking about making your own Choco Tacos right at home-it's easier than you might think! No, we don't mean that Klondike is bringing the nearly 40-year-old product back (although there are rumors that this might happen). So much so, that they were nearly sent into an ice cream meltdown… literally! □ But, if there's any good news to come out of this shocking turn of events, it's that the Choco Taco might not be gone forever. When news broke out that Klondike's iconic Choco Taco would be discontinued, fans of the nostalgic summer dessert were rightfully devastated.
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